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When food safety matters |
SonoSteam, a division in FORCE Technology, has developed and patented a new and effective method to reduce microbial activity on food surfaces. Ultrasound and steam in combination create the significant impact on the surface. |
| Eliminates bacteria, fungi and vira Short treatment times No damage of treated products No chemicals used Increased shelf life for treated products All surfaces can be treated |
Looking for a new job?
See the possibilities in SonoSteam
Click here |
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