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Consumers should be able to buy, prepare and eat food without the risk of becoming ill. SonoSteam is a minimal processing technology reducing the risk from foodborne diseases, by use of steam and ultrasound.
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· Reduces microorganisms · No chemicals used · Few seconds of treatment |
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SonoSteam, FORCE Technology: Park Allé 345, 2605 Brøndby, Denmark Phone: +45 43 26 70 00 e-mail: sonosteam@sonosteam.com
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