Food Safety
Food Safety
Impact on Society
Regulatory
Pathogens
Biological Effect
Biological Effect
Poultry
Cheese
Other
Definitions
Products
Products
IA Poultry
Business Model
Business Model
Benefits
Business Progress
The Technology
The Technology
Minimal Processing
Working Principles
Ultrasound
Steam
About SonoSteam
About SonoSteam
History
Contact
FORCE Technology
Collaborators
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(right) reception 
Welcome to SonoSteam

SonoSteam Logo

 

Consumers should be able to buy, prepare and eat food without the risk of becoming ill.

SonoSteam is a minimal processing technology reducing the risk from foodborne diseases, by use of steam and ultrasound. 

 

 

 

 

 

 

SonoSteam® 

·          Reduces microorganisms

·          Minimal impact on treated products

·          No chemicals used

·         Reaches pits and pores of surfaces

·          Few seconds of treatment