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CheeseSonoSteam® reduces yeast and mouldThe SonoSteam technology has been tested on surfaces of various hard cheeses in order to examine the effect on yeast and mould. Experiments show that SonoSteam is able to: - reduce yeast by 98 %, read more...
- reduce mould by 99.8 %, read more...
- reduce yeast and mould by 99 %, read more... Experiments were performed in cooperation with a European and a Brazilian dairy.
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SonoSteam reduces mould growth during storageSonoSteam has been tested on surfaces of hard cheese in order to examine the effect on mould growth after 6 month storage. Trials show that SonoSteam is able to: - reduce mould growth on 70 % of the cheeses, read more... The trial was performed in cooperation with a European dairy. |
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SonoSteam, FORCE Technology: Park Allé 345, 2605 Brøndby, Denmark Phone: +45 43 26 70 05 e-mail: sonosteam@sonosteam.com
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